About
Delicacies of Chinese culinary tradition
Lin Restaurant opens in 2015 thanks to our desire to bring true traditional Chinese cuisine to Rome. We offer typical dishes of south-eastern China, characterized by balance and harmony between flavors. Here you can rediscover the authentic taste of the most genuine products, elaborated according to our authentic and tasteful recipes.
Our specialities
Pork Stew
Pork (origin italy) cheeks stewed in rice wine, honey, star anise, and cinnamon accompanied by white rice
Stir fry soya spaghetti
Soya spaghetti stir fried with carrots, soya shoots, white turnips, zucchini and prawns
Scalded Canadian scallops
Scalded Canadian scallops served with coral string beans and fish stock.
Seafood Spring Rolls
Courgette flowers stuffed with perch fish and prawns, Fried (5pieces)
Beef cheek stew
Beef cheeks stewed with rice wine and fermented soya served with sweet potatoes cakes
Menu
Entrees
Pan fried dumplings 牛肉锅贴€ 7
**Dumplings stuffed with minced beef meat, cabbage, ginger, and spring onion (5 pcs)
Steamed fish dumplings 烧麦€ 7.50
**Dumplings stuffed with sea bass, shrimps, eggs, fresh cilantro, and bamboo shoots (5 pcs)
Stuffed squash blossoms 炸南瓜花€ 9.50
Squash blossoms stuffed with European perch and *shrimps, tempura fried (5 pcs)
Fried chicken 炸鸡柳€ 7
Sesoned and fried pieces of chicken
PASTA RICE and SOUPS
Stir-fried soy noodles 虾仁炒薯粉€ 6.50
Soy noodles stir-fried with mixed vegetables, cabbage, zucchini carrots, soybean sprouts, eggs, fresh spring onion, and *shrimps
Stir-fried rice with mixed vegetables 蔬菜炒饭€ 6.50
Stir-fried rice with mixed vegetables.
Hot and sour soup 酸辣汤€ 7.50
Hot and sour soup with *shrimps, tofu, shiitake mushrooms, eggs, bamboo shoots, chilli, and spring onion
**Won ton in broth 馄 饨€ 7
Dumplings with very thin sheet of dough, stuffed with minced national pork and *shrimps
Stir-fried seafood fettuccine 海鲜炒面€ 9.50
Homemade noodles stir-fried with carrots, soybean sprouts, cabbage, zucchini, perch fillet, *squid, and *shrimp
FISH MAIN COURSE
Sea bass with spring onion oil 葱油鲈鱼€ 18
Steamed whole sea bass, seasoned with soy sauce, vinegar, pepper, and fresh spring onion oil
Stir-fried squid 鱿鱼炒秋葵€ 18.50
*Stir-fried squid with Si-Chuan pepper, black pepper and okra
*Grilled prawns 煎大虾€ 15
Grilled Argentine *prawns served with sweet-and-sour sauce (5 pcs)
Sweet-and-sour perch 甜酸鱼片€ 12.50
Battered and fried perch fillet, seasoned with sweet-and-sour sauce, sesami and spring onion
Grilled sea bass 干煎鲈鱼片€ 18.00
Grilled sea bass fillet simmered in rice wine
MEAT MAIN COURSE
Stewed beef cheek 炖牛脸肉€ 15
Beef cheek stewed with rice wine and fermented soybeans, served with sweet potato pie
Steamed chicken 清蒸鸡腿肉€ 10.50
Steamed boneless chicken legs, served with spicy soy sauce, chives, and spinach leaves seasoned with sesame sauce
Pork stew 红烧肉€ 10.50
Pork bacon stewed with rice wine, honey, star anise, and cinnamon, served with white rice
Fried duck 香酥鸭€ 10.50
*Duck seasoned with star anise, cinnamon, cloves, and fennel seeds, then de-boned and fried
Sweet-and-sour chicken 甜酸鸡柳€ 10.50
Battered and fried pieces of chicken, seasoned with sweet-and-sour sauce, sesami seeds, and fresh spring onion
Vegetables
Stir-fried bok-choy 香菇炒小青菜€ 8.50
Chinese cabbage stir-fried with shiitake mushrooms and a drizzle of oil from various seeds
Spicy tofu 红烧豆腐€ 10.50
Grilled tofu with vegetables, minced national pork meat and spicy sauce
Spicy stir-fried potatoes 炒土豆丝€ 8
Julienned potatoes, stir-fried with peppers, chilli, and fresh spring onions
Stir-fried pole beans 炒四季豆€ 8.5
Julienned pole beans, stir-fried with garlic and a drizzle of oil from various seeds
Stir-fried soybean sprouts 炒豆芽€ 8.5
Fresh soybean sprouts stir-fried in a wok with the slightly spicy preserve of Chinese turnip
Wines
Chablis Petit Laroche€ 35
Falanghina Feudi di Sangregorio€ 15
Ribolla gialla Marco Felluga€ 25
Amarone Masi Costasera€ 50
Pinot nero Tiefenbrunner Turmhof€ 25
Rosso Montalcino Banfi 75cl€ 20
Berlucchi Franciacorta 61 Extra Brut€ 25
Champagne Ruinart Rosé€ 120
Prosecco De Faveri extra dry€ 15
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